Grape Kebabs with Maple Pumpkin Dip

Make snacking a fun affairā€¦kids and adults both will love these delicious fruit kebabs!

TOTAL TIME:15 min.



  • 4 oz. cream cheese, softened
  • 2 Tbsp. real maple syrup
  • Ā¼ tsp. pumpkin pie spice
  • Pinch Kosher salt
  • Ā¼ lb. piece hard salami, cut into Ā½ā€¯xĀ½ā€¯ pieces
  • 1 kiwi fruit, peeled, cut into 1ā€¯ pieces
  • 24 red and green grapes
  • 24 melon balls (honeydew and cantaloupe)
  • Wooden picks
  • Pumpkin or squash (for garnish)


  1. In small bowl, beat together all dip ingredients until well mixed (1 minute); set aside.

  2. Alternate kebab ingredients on wooden picks.

  3. Skewer kebabs into a small pumpkin; serve with dip.

Nutritional Facts

Per serving: Calories 100, Calories from Fat 60, Total Fat 7g (11% DV), Saturated Fat 3g (15% DV), Trans Fat 0g, Cholesterol 20mg (7% DV), Sodium 300mg (12% DV), Carbohydrates 7g (2% DV), Dietary Fiber 0g (0% DV), Sugars 4g, Protein 3g, Vitamin A 10%, Vitamin C 15%, Calcium 2%, Iron 2%.